With Classic Steak Diane Sauce accompanied with Caribbean Seasoned Mashed Potatoes and Stir-Fried Seasonal Vegetables

With a Classic French inspired Cream Sauce accompanied with stuffed Twice Baked Potato and Stir-Fried Seasonal Vegetables

With a Creamy Peppercorn Sauce and Cauliflower Puree and Roasted Mushrooms (Pre-Order)

Stuffed Red Snapper Back with Shrimp, Potatoes and Red Peppers

In a Red Wine Reduction Sauce served with Caribbean Seasoned Mashed Potatoes and Roasted Brussel Sprouts

Glazed in an Orange Liqueur Sauce served with Fingerling Potatoes and Grilled Vegetables

With a Southern Style Bourbon Sauce served with Coconut Rice and Grilled Vegetables

Sautéed in Turmeric, Shallots and Garlic