Peppercorn sauce sever with cauliflower puree and roasted mushroom
Crispy skin Duck breast glazed in red wine sauce sauteed finger potatoes and grilled vegetables
Humanely caught by free divers, served with creamy spinach & mushroom sauce stuffed in a twice baked potato, drizzled in lobster oil
Stuffed snapper back with potato, shrimp and & red pepper
Sea melody creole style flavor, house pasta what makes Anguilla ….Anguilla
Local lobster tail butter saffron & garlic, sweet potato puree over bacon wrapped asparagus
Bourbon infused BBQ chicken breast with spicy zucchini
Grilled lamp glazed in red wine sauce Served with mash potatoe roasted brussel sprouts
